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Book Sections Year : 2023

Inspiring sustainable diets

Abstract

Inspiring sustainable diets and cultivating diets that are inspiring are the ambitious endeavours of this collection. This introductory chapter lays out a framework for sustainable diets and the complex issues, diversity of stakeholders, and diversity of levels of privilege (or the obvious, and not so obvious, ways injustices intersect with food systems) that are involved. This chapter offers a definition of sustainable diets and touches on strategies for increasing healthy food for all while preserving and rebuilding local, regional, and international food systems inspired by principles of rejuvenation, justice, vitality, and optimising resources for the betterment of all life forms, in current and future generations.
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Dates and versions

hal-03976830 , version 1 (07-02-2023)

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Kathleen Kevany, Paolo Prosperi. Inspiring sustainable diets. Kevany K. (ed.), Prosperi P. (ed.). Routledge handbook of sustainable diets, Routledge, pp.3-9, 2023, 978-1-00-317441-7. ⟨10.4324/9781003174417-2⟩. ⟨hal-03976830⟩
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